New York Cork Report: Appreciating the FLX Wienery: A Conversation with Christopher Bates

by

Here’s the scene: You are biting into a burger called The Local, made with goat cheese and miso mayo and lettuce and tomato and herbs, and you’ve just pillaged a bottle of 1988 Dunn Cabernet from the secret wine fridge, and you’re wondering if this high-end comfort food oasis is only for serious food lovers. And then a well-placed dick joke cuts through any concern about pretension.

Read the article >