Hoppy Half Pint: FLX Wienery: Beer and Brats on the Finger Lakes Wine Trail


We caught up to Christopher Bates—restaurateur, chef, Master Sommelier and vintner–at his Dundee New York establishment, FLX Wienery.

It was a perfect Saturday afternoon in the Finger Lakes, and the restaurant was doing a brisk business. Christopher was in the kitchen, slicing onions for the crispy, spicy onion rings. I’d made tentative arrangements to drop by and talk with him, but the place was so busy that I was sure he wouldn’t have time.

Read the article >