Uncorked Potential: A Journey into the Finger Lakes Wine Region

The purpose of this documentary is to bring light to the world of wine for an audience that may not be very familiar with it, and more specifically to the Finger Lakes wine region of upstate New York. Aided by an enthusiastic and knowledgable host, viewers will embark on a journey through the winemaking process […]

GQ: The 20 New Rules of Drinking (and Buying) Wine

RULE NO. 4:  Even a Hot-Dog Shack Can Have a Top-Notch List If anything embodies the wine-ification of America, it’s the surprising places tasty wine is popping up. Drink at That Hot-Dog Joint Master Sommelier Christopher Bates worked at world-class restaurants before opening F.L.X. Wienery in the Finger Lakes, where he serves his favorite wines […]

Food and Wine Magazine: 2016 Sommeliers of the Year

FLX Wienery and FLX Table, Geneva, New York Why He Won This Master Sommelier is a Finger Lakes change agent: focusing on Syrah and Cabernet Franc instead of the usual white varieties at his Element Winery; operating a fancy hot dog stand (FLX Wienery) with an inappropriately excellent wine list; and launching a new 12-seat […]

Wine Enthusiast: America’s 100 Best Wine Restaurants of 2016 FLX Wienery, Dundee, NY

Owned by husband-and-wife Christopher Bates (a Master Sommelier) and Isabel Bogadtke, this wine-country winemaker hangout offers killer burgers and sausages you might pair with Chinon or Beaujolais, even aged Chenin Blanc. The “secret” wine fridge offers an astonishing hodgepodge of well-priced gems. Picked up a bottle of Finger Lakes wine at a local tasting room? […]

Coravin: Wine Blends

new obsession: singularity. Single clone. Single vineyard. Single varietal. But as it turns out, blends today can be just as, if not more, impressive. We sat down with Master Sommelier Christopher Bates, chef-owner of F.L.X Wienery, to better understand wine blends and whether or not they’re worth drinking. Read the article >

Hoppy Half Pint: FLX Wienery: Beer and Brats on the Finger Lakes Wine Trail

We caught up to Christopher Bates—restaurateur, chef, Master Sommelier and vintner–at his Dundee New York establishment, FLX Wienery. It was a perfect Saturday afternoon in the Finger Lakes, and the restaurant was doing a brisk business. Christopher was in the kitchen, slicing onions for the crispy, spicy onion rings. I’d made tentative arrangements to drop […]

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