Posts From the monthly archives: "December 2016"

RULE NO. 4:  Even a Hot-Dog Shack Can Have a Top-Notch List If anything embodies the wine-ification of America, it’s the surprising places tasty wine is popping up. Drink at That Hot-Dog Joint Master Sommelier Christopher Bates worked at world-class restaurants before opening F.L.X. Wienery in the…(Read More)

FLX Wienery and FLX Table, Geneva, New York Why He Won This Master Sommelier is a Finger Lakes change agent: focusing on Syrah and Cabernet Franc instead of the usual white varieties at his Element Winery; operating a fancy hot dog stand (FLX Wienery) with an inappropriately excellent wine list; and launching a new 12…(Read More)