Hoppy Half Pint: FLX Wienery: Beer and Brats on the Finger Lakes Wine Trail

We caught up to Christopher Bates—restaurateur, chef, Master Sommelier and vintner–at his Dundee New York establishment, FLX Wienery. It was a perfect Saturday afternoon in the Finger Lakes, and the restaurant was doing a brisk business. Christopher was in the kitchen, slicing onions for the crispy, spicy onion rings. I’d made tentative arrangements to drop […]

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